Theo Randall

Theo Randall started working at the River Caf? in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Caf?, and remained there for 15 years. He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has a location in Hong Kong. Theo has appeared on Saturday Kitchen on numerous occasions, Masterchef, Sunday Brunch, Chef's Prot?g?, and My Kitchen Rules. He also works with high-profile brands including Natoora, Coco Di Mama and Ask Italian. He has written four previous cookbooks, Pasta, My Simple Italian,The Italian Deli Cookbook andItalian Pantry.