Arun Kumar T.R.

Arun Kumar T.R.

Arun Kumar T.R. is a chef, having headed a reputed brand and running a catering company for the past ten years. He launched the first pop-up in Delhi and was brand chef for the coastal restaurant Zambar. A graduate of English literature from St Stephen's College, Delhi University, he was previously a journalist, film critic and filmmaker. From a Nair family he has watched Onam sadhyas being cooked and later cooked them and coordinated and supervised Onam sadhya festivals at restaurants and caterings.

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