Anahita Dhondy

Anahita Dhondy is former chef?partner SodaBottleOpenerWala, the Bombay Irani Caf? and Bar chain that promotes Parsi cuisine. A passionate cook since the age of ten and Le Cordon Bleu Grand Diplome holder, she has won several awards and accolades, including featuring on the Forbes 30 Under 30 Asia list 2019. This is her first book.