CATHERINE BEST

CATHERINE BEST

Catherine Best is a highly experienced editor and a lover of good food. She has worked on many books, particularly those that focus on family recipes handed down between the generations. Bridget Jones graduated in home economics before working as a food stylist, editor and writer. She has written over 5 books, contributed to many more and acted as consultant on a number of major titles.

Books from the Author

Subscribe to Padhega India Newsletter!

Step into a world of stories, offers, and exclusive book buzz- right in your inbox! ✨

Subscribe to our newsletter today and never miss out on the magic of books, special deals, and insider updates. Let’s keep your reading journey inspired! 🌟