Immerse yourself in the world\n of Bengali cooking with award-winning food writer Nina Mukerjee Furstenau as\n she cooks up Bengal?s most-loved dishes. Travel to Jharkhand in search of the\n perfect green mango; sail across the seas to the ports of Portugal and\n unravel the mystery of the ubiquitous chilli; then come home to the aromatic\n gondhoraj lemon, discovering mouth-watering dishes along the way?some\n classics, others lesser-known delights?such as Lote Maacher Jhaal, Kosha\n Mangsho, Pitha Patishapta Narcole Gura, Hilbeh, and many, many more. These\n delicious recipes, perfectly spiced with heart-warming accounts from the\n author?s life, will nourish the mind and body alike.