The epidemics of obesity, disease, low IQ, and depression are the result of a new source of malnutrition caused by chemically loaded, nutrient-dead “science fiction” food in factories. In Death By Supermarket, Nancy Deville masterfully links World's obsession with factory food and our growing reliance on the pharmaceutical industries. This well-researched guide based on scientific studies reveals the imminent danger behind the low fat/low cholesterol diet and links the introduction of this diet to the proliferation of high-fructose corn syrup, vegetable oil, endocrine-disrupting soy, neurologically damaging aspartame, and other unhealthy ingredients that pervade factory food .