Distinction: A Social Critique of the Judgement of Taste

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No judgement of taste is innocent - we are all snobs. Pierre Bourdieu?s Distinction brilliantly illuminates the social pretentions of the middle classes in the modern world, focusing on the tastes and preferences of the French bourgeoisie. First published in 1979, the book is at once a vast ethnography of contemporary France and a dissection of the bourgeois mind. \n\nIn the course of everyday life we constantly choose between what we find aesthetically pleasing, and what we consider tacky, merely trendy, or ugly. Taste is not pure. Bourdieu demonstrates that our different aesthetic choices are all distinctions - that is, choices made in opposition to those made by other classes. This fascinating work argues that the social world functions simultaneously as a system of power relations and as a symbolic system in which minute distinctions of taste become the basis for social judgement.

Pierre Bourdieu (1930?2002) was one of the most influential social scientists of the twentieth century. A professor of sociology at the Coll?ge de France, he is the author of thirty-six books, including Distinction, named one of the twentieth century?s ten most important works of sociology.

Pierre Bourdieu

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