Academics
A whole new kind of movie tie-in--the first in a series--goes behind the scenes and deeper into the issues and ideas raised by a provocative documentary on the contemporary way of eating
Karl Weber is a writer and editor based in New York. He collaborated with Muhammad Yunus on his bestseller Creating a World Without Poverty, edited The Best of I. F. Stone, and, with Andrew W. Savitz, co-authored The Triple Bottom Line: How Today's Best-Run Companies Are Achieving Economic, Social, and Environmental Success- And How You Can Too.
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