Academics
Indian sweets are famous world-wide. In almost even country Indian sweets are eaten with great taste. Preparing sweets at home has its own delight. The present book discusses the best methods of preparing various types of Indian sweets the aid of pulses, chocolates, cheese, milk and curd. It provides recipes of different colours and tastes in the preparation of laddu, halwa, kheer Barfi and many more. With the help of these recipes impress your guests with different varieties and the art of making them.
Add a review
Login to write a review.
Customer questions & answers