No matter if you call it boba or bubble tea, this addictive drink that originated in Taiwan in the 1980s has taken the world by storm, with shops popping up on every corner and lines out all their doors. Kawaii Café Bubble Tea covers all the basics, from brewing tea and making your own tapioca balls (aka boba) to handcrafting sweeteners, syrups, toppings, and more with all-natural ingredients and no corn syrup. Each recipe includes exciting anime-style illustrations and instructions for customizing to your preferred level of sweetness.
Stacey Kwong, (1992) was born and raised in Los Angeles, CA to immigrant Chinese parents. From reselling phones in high school, to starting a failed clothing line in college, it was as if she was wired to start her own business. But growing up queer in a strict Asian American household with less than stellar report cards meant finding her passion wasn't always easy.
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