Academics
The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus 'Matching ingredients isn't a trivial matter and Niki Segnit is definitely the reigning champion' YOTAM OTTOLENGHI Will inspire a new generation of home cooks, chefs and writers alike' RUKMINI IYER In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 8 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life. Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource. 'A must-have for food writers and chefs everywhere' GEORGINA HAYDEN
Niki Segnit's first book, The Flavour Thesaurus, won the Andr? Simon Award for best food book, the Guild of Food Writers Award for best first book, and was shortlisted for the Galaxy National Book Awards. It has been translated into fifteen languages. On BBC Radio 4, she has contributed to The Food Programme, Woman's Hour and Word of Mouth, and her columns, features and reviews have appeared in the Guardian, theObserver, The Times, The Times Literary Supplement, The Sunday Times and Prospect magazine. She lives in London with her husband and two children.
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