SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK OF THE YEAR 2023 \nA GUARDIAN BOOK OF THE YEAR 2022 \n\nTake your morning coffee with cinnamon crumble cake and your evening wine with mushroom pate, via a riot of salsas, crispy bits, banana splits, cheeseballs and frozen pina coladas. Whether you're home alone or ready to party, The Joy of Snacks will lift your spirits while satisfying your deepest snacking desires. \n\n'People think it's easy to write well about food. It isn't. Goodman does it brilliantly, with brio and wit as well as cleverness. This is a collection of essays, recipes and meditations about snacks and it is both joyous and useful.' \nIndia Knight, The Times \n\n'Deft storytelling, deep research and real wisdom about how we actually eat' \nRachel Roddy, Guardian Books of the Year 2022 \n\n'As moreish as the snacks it celebrates, The Joy of Snacks is a smart, funny and moving meditation on the little things that make life great. I loved it.' \nRuby Tandoh \n\n'Naked, unashamed and witty, Laura Goodman delights, tempts and insults our intestines with raucous, dangerous and surprising suggestions.' \nMiriam Margolyes