Academics
This book brings together 5 authentic recipes, from spicy appetizers and deliciously rich and creamy curries to vegetarian dishes and chutneys. Clear step-by-step instructions and a photograph of every finished dish guarantee perfect results every time. Includes a nutritional analysis for ever recipe, plus useful cook's tips and variations throughout the book.
Shehzad Husain has written several books on Indian cooking and contributes to food magazines. Rafi Fernandez is an accomplished cook and prolific author of books covering recipes from her native India. Mridula Baljekar is a best-selling author of a number of Indian cookbooks, and also writes for magazines and newspapers in the UK, Australia and her native India. Manisha Kanani, who was born in Uganda, is a freelance home economist specializing in Indian food and cooking.
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