Chocolate Overload

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Amazing bakes for every season \n\nI’m Jessie – a baker on a mission to spread seasonal joy! I hope you love baking and decorating these super cute, easy treats with all the chocolate goodies. Use up your leftover chocolate eggs to bake Easter brownies and cheesecake, turn peanut butter cups into a spooky chocolate slab, make Christmas candy cane cupcakes and a chocolate orange cake – and so much more. \n\nCupcakes, cakes, cookies, brownies, blondies, slabs, sweet sharing boards and chocolate drinks galore.

Jessica Marsden, known to most as Jessie Bakes Cakes, is a self-taught baker, recipe developer, and food photographer, on a mission to spread joy through her delicious bakes.

Jessica Marsden

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