Cool Pasta

  • Format:

Pasta salads are back, but not as you know them… Cool Pasta presents bright, delicious and original pasta recipes that will breathe fresh life into your favorite store-cupboard staple. Pasta salad is the perfect warm weather dish: rummage through the shelves of your local store to rustle up a summery lunch for the next few days, prepare a big platterful for when company’s comin’, or simply eat it straight from the mixing bowl as you scan your diary for potluck or picnic potential. With 60+ innovative recipes including Tuna Melt – the iconic sandwich reimagined as a pasta salad, Spanakopasta with grilled feta and crispy filo shards, silky and tangy Brown ButterGnocchi Chaat, and a tongue-numbing Sichuan-Style Pici Salad, Cool Pasta takes the heat off every social occasion and brings texture, contrast and exciting flavours to the al fresco table.

Tom Jackson is a leading science writer who has over twenty years of experience writing books, magazine and newspaper articles, as well as pieces for online and for television. He writes about a wide range of subjects, but his specialities are natural history, technology and all things scientific. Previous projects include collaborations with Sir Patrick Moore, Carol Vorderman and 'rock star' scientist, Brian May. Maggie Li is a children's book illustrator and author based in London, UK. She is also art director at popular children's publication Okido magazine. A bit of a fact geek, Maggie loves to discover weird and wonderful things about the world around her. She is currently working on her third book.

Tom Jackson

Customer questions & answers

Add a review

Login to write a review.

Subscribe to Padhega India Newsletter!

Step into a world of stories, offers, and exclusive book buzz- right in your inbox! ✨

Subscribe to our newsletter today and never miss out on the magic of books, special deals, and insider updates. Let’s keep your reading journey inspired! 🌟