Academics
Anyone who has an appetite for knowledge and wants to know about the foods \nthat he is consuming will find this book interesting and enlightening. People \nassociated with food business in any way including top management, and \nprofessionals in marketing, technical and commercial roles will immensely \nbenefit from the information and the real life examples provided. This book \nwill also be of immense benefit to students who are pursuing courses in food \ntechnology, nutrition, catering, hospitality, etc.
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