A compendium and celebration of eggs. \n\nOver 100 recipes and ideas that make eggs the star of the show. Whether you're partial to fried, poached, boiled, baked, scrambled or set, in this definitive book you'll find all the inspiration you need for breakfast, brunch and beyond. From everyday classics to reinventions of old favorites with surprising twists, Good Eggs is a collection of delicious and dependable dishes that will take your eggs to the next level. \n\nFrom simple eggs with a twist, such as Fried Eggs with a Crisp Cheese Skirt, Savoury Eggy Bread, and Kimchi and Blue Cheese Omelettes, to essential global classics such as Huevos Rancheros, Eggs Bhurji and Menemen, as well as eggs that cater for large groups, this fun and inventive cookbook is for egg-lovers everywhere.