Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions.\n\nThe sheet pan hardly needs an introduction—every kitchen should have one. The underappreciated cooking workhorse, sheet pans are versatile, practical, inexpensive, durable, stackable, and easy to clean—and you’re probably already using them regularly for quick-and-easy chicken and veg or staple treats like chocolate chip cookies. But Hot Sheet offers a more creative approach with elevated yet accessible recipes spanning from breakfast to dinner to desserts—and every course in-between—that will take you from weeknight suppers to celebratory meals.\n\nCookbook authors and editors Olga Massov and Sanaë Lemoine lean into their respective backgrounds to showcase the sheet pan’s full potential with more than 100 elegant and surprisingly achievable recipes, including:\n\nGiant Buttermilk-Cornmeal Pancake with Blueberries\nOpen-Face Croque Monsieur for a Crowd\nOven Ratatouille with Eggs\nChicken Faux-gine with Olives, Dates, and Preserved Lemons\nDumpling Filling Meatloaf with Sweet Potatoes and Quickles\nCoconut Fish en Papillote with Cherry Tomatoes\nAll-the-Crispy-Bits Mac and Cheese\nPaella with Chorizo and Peas\nCauliflower Steaks with Parsley-Shallot Sauce\nSheet Pan “Fried” Rice\nStrawberry Snacking Sheet Cake\nLabneh Cheesecake Bars with Berry Compote\nCaramelized Bananas with Ice Cream\n\nYou’ll need nothing other than Hot Sheet for exciting weeknight dinners and special meals that don’t take much time to clean up. As Olga and Sanaë write, having a quick and easy meal doesn’t have to mean sacrificing taste or sophistication.