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With changing times various cooking styles from all over the world have had tremendous impact on Indian cuisine. Many tradition; recipes have now acquired new tastes and flavours. Shobhna Sahgal has produced this book using her vast practical experience, adding Indian spices and flavours to many non-Indian dishes, and expertly creating fusion recipes that are masterpieces in their own right. This book will be a welcome addition to you; recipe collection.
She is a well known culinary expert of Kolkata, India. Over the past 35 years, she has shared her innovative recipes with many of her students through her extremely popular cookery classes. This recipe book is a collection of some of her most popular recipes that will appeal to a range of audiences, from the beginner cook to the advanced chef?anyone looking to try their hand at Indian fusion cooking.
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