Step into God?s own country with Paachakam, a beautifully illustrated cookbook that offers authentic insights into Kerala?s most popular recipes by drawing attention to the communities that cherish them ? Syrian Christians, Namboodris, Cochin Jews, Nairs, and Moplas, to name but a few. In exploring their diverse foods and customs, interviewing community elders, and researching preferred spices and flavours, Sabita Radhakrishna uncovers special commonalities between them that serve to define Kerala cuisine as a whole. With easy-to-follow recipes, Paachakam invites you to enjoy the many tastes of Kerala from the comfort of your own kitchen.