Academics
Taste: 7 Michelin Star and Celebrity Chefs is a cookbook that will take the reader on a gastronomic tour alongside the leading culinary masters of the world. The recipes have global appeal and even though the menus are structured as set meals, each dish can be made individually as well. The contributors to this eclectic and unique cookbook include Vineet Bhatia, Frances Atkins, Marcello Tully, Laurie Gear, Anjum Anand, Ian Curley, Vikas Khanna and Anand Kapoor. The profits from this book will go to support the Creative Services Support Group, a registered charity that provides underprivileged individuals in India opportunities within creative sectors.
Anand Kapor The book has been compiled by Anand Kapor, President, Creative Services Support Group, a registered charity that aims to give underprivileged young men and women a career in the creative sectors. It focuses on providing vocational training with job placements to those from underprivileged backgrounds. Kapoor founded CSSG after extensive travel where he witnessed the efficacy and potential of the creative service in India and France. Since starting CSSG, Kapoor and his charity have received immense support globally.
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