THE KHASI KITCHEN: Home Food and Oral Traditions (Paperback)

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This is a cookbook that every food enthusiast should possess. It showcases the author’s collection of representative dishes from the Khasi culinary tradition and puts them brilliantly in the broader socio-cultural context. The beautifully illustrated volume reiterates the ancient wisdom of ‘eat healthy, eat local’ and is a delectable way not just for the Khasi community but for all to reconnect with their gastronomic roots!\n\nCo-published with INTACH.

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