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Embark on a culinary journey through the heart of Uttarakhand with Prachi Raturi Misra’s captivating food memoir, Uttarakhand Cuisine: Food and Folktales of the Hills. Discover over 100 meticulously curated recipes that celebrate the rich culinary heritage of the mighty hills. From delightful snacks to comforting main courses, flavourful chutneys and raitas, and irresistible sweets, each dish is a testament to tradition with a touch of modern flair. Complementing these recipes are six enchanting folktales, vibrant artworks, and a generous serving of nostalgia. Join us as we revive and savour the essence of Uttarakhand’s gastronomic treasures.
Prachi Raturi Misra has been a journalist since she was nineteen years old. Reams and reams of newsprint and three books later, she has written Uttarakhand Cuisine ? Food and Folktales from the Hills as a tribute to what has made her who she is. This book is her ode to the hills and mountains of Uttarakhand, its food, culture and the simple, hardworking, beautiful, inside-out, people. Prachi loves her family and her me-time, to write, travel, not necessarily in that order. <br><br> Prachi is the co-founder and managing editor of The Mind Diaries, a bi-monthly magazine, the first of its kind in India on Mental Health and well-being.
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